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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Hamburger in Pea Patch Recipe

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This recipe for Hamburger in Pea Patch, by , is from From Grandmas to Mom to Us!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Granny Owen (Lena Mae Owen)

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground beef
1 cup French Fried Onion Rings
1 pkg (1 oz) onion gravy mix
1/4 tsp. garlic salt
1 1/2 cup water
1/3 cup rice
1 pkg. frozen peas
1 can water chestnuts

Directions:
Directions:
Brown ground meat (pour off drippings).
Blend in gravy mix, garlic salt, water and uncooked rice.

Bring to a boil, reduce heat to low and cover. Simmer 15 minutes.

Stir in thawed peas and continue to simmer until rice is tender. Stir in onions.

Serve with soy sauce

 

 

 

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