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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

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Carmel Pie Recipe

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This recipe for Carmel Pie, by , is from From Grandmas to Mom to Us!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Granny Owen (Lena Mae Owen)
Category:
Category:
Ingredients:  
Ingredients:  
1 cup brown sugar
2 Tbs. butter
1 1/2 cups scalded milk
2 egg yolks
2 TBS spoons flour
dash of salt
Directions:
Directions:
Cream butter and brown sugar together
Add flour, salt and egg yolks.
Pour over milk and cook in double boiler until thick.

Cool and add vanilla.

Pour into baked pie crust and cover with meringue.
Personal Notes:
Personal Notes:
Here is Granny Owen's version of the Caramel Pie. I kept the spelling of it just like she had it.

 

 

 

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