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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Caramel Pie Recipe

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This recipe for Caramel Pie, by , is from From Grandmas to Mom to Us!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Granny (Connie Elizabeth) Cox

Category:
Category:

Ingredients:  
Ingredients:  
1 cup sugar
3 eggs - separated
1 1/2 cup milk
2 Tbs cornstarch
1 tsp, vanilla

Directions:
Directions:
Brown 1/2 cup sugar in a skillet.
Beat egg yolks and add the other 1/2 cup sugar and beat,
Add milk and cook slowly
Add the caramelized sugar to the pie mixture.

When the sugar crystals are all dissolved, add cornstarch which has been dissolved in 1/4 cup milk.
Add vanilla and cook until thick.

Pour into cooked pie shell. To with meringue made from egg whites and brown in oven.

Personal Notes:
Personal Notes:
I can honestly say I never ate any of Granny's Caramel Pie! As a kid I thought it sounded yucky but now as an adult, I think I'll try it! I know Daddy loved them!

 

 

 

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