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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Cavatelli Recipe

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This recipe for Cavatelli is from The Stock Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 c. flour
3 tbsp. shortening
1 ½ c. hot water
½ tsp. baking powder
Directions:
Directions:
Sift your flour into a mixing bowl and make a well in flour to put the remaining ingredients in. Begin to press together and knead with your hands. When the dough comes together remove from the bowl. Dust the table with flour and knead the dough for 2 minutes, if it is sticky add more flour. Cut your dough into halves and cover with a damp cloth and allow it to rest for at least 10 minutes. Roll your dough for a thickness of ⅜ inch and cut strips to about a ½ inch to ¾ inch wide. Flour each strip generously before rolling and pinch the end flat that you are going to insert into the rollers. Turn the handle with your one hand, while guiding the strip with the other hand. You can use a plate, bowl or baking pan to catch the Cavatelli.
Number Of Servings:
Number Of Servings:
3 lbs
Preparation Time:
Preparation Time:
1 hour

 

 

 

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