"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Cranberry Nut Salad Recipe

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This recipe for Cranberry Nut Salad, by , is from The Stock Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kendra Brandt

Category:
Category:

Ingredients:  
Ingredients:  
1 - 6 oz cherry jello
1 c. boiling water
1 can cranberry sauce
8 oz. sour cream
1 can crushed pineapple
1 c. chopped nuts

Directions:
Directions:
Bring water to a boil. Add jello and cranberry sauce. Stir to blend together. Add sour cream, pineapple and nuts. Chill to set. Enjoy.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
Recipe from Kendra Brandt.

 

 

 

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