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Slow Cooker Chicken and Noodles Recipe

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This recipe for Slow Cooker Chicken and Noodles, by , is from The Stock Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Samantha Schmitz

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. boneless skinless chicken breast
1 sweet onion diced (optional)
1 clove garlic minced
2 cans (10 oz. each) cream of chicken
3 c. chicken broth
1 tsp. poultry seasoning
1 tsp. dried parsley
1 package (8 count) refrigerated biscuit dough

Directions:
Directions:
1. Add all of the ingredients, except for the biscuit dough, to a 6 qt. slow cooker. Stir to combine.
2. Cover and cook on high for 3 hours or low for 6 hours.
3. When chicken is cooked through and tender, use two forks to shred the meat. Stir to combine.
4. Open the can of biscuits and press each biscuit flat. Cut the biscuits into narrow strips and add to the slow cooker. Stir to combine.
5. Cover and cook on high for 1 hour or until the biscuits are cooked. Biscuits should be light and fluffy when finished.
6. Serve immediately

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15
Personal Notes:
Personal Notes:
Good for an easy meal!

 

 

 

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