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Never Fail White Bread Recipe

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This recipe for Never Fail White Bread, by , is from Cooking with Luz, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Luz Smith

Category:
Category:

Ingredients:  
Ingredients:  
13 cups flour
4 tbsp. sugar or honey
2 tbsp. yeast (or 3 little packages.)
cup warm water (to be mixed with yeast)
4 cups warm water
8 tbsp. oil
1 tbsp. salt
1 cup dry milk

Directions:
Directions:
Pre heat oven to 350.
Dissolve yeast in cup warm water (do this first).
Place all ingredients into a mixer and add flour one cup at a time.
Mix or knead until it is firm but a little gooey.
Place dough in lightly floured bread pans and raise and bake at 350 for about 25 minutes.

Number Of Servings:
Number Of Servings:
4 loafs

 

 

 

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