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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Never Fail White Bread Recipe

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This recipe for Never Fail White Bread is from Cooking with Luz, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
13 cups flour
4 tbsp. sugar or honey
2 tbsp. yeast (or 3 little packages.)
½ cup warm water (to be mixed with yeast)
4 cups warm water
8 tbsp. oil
1 tbsp. salt
1 cup dry milk
Directions:
Directions:
Pre heat oven to 350º.
Dissolve yeast in ½ cup warm water (do this first).
Place all ingredients into a mixer and add flour one cup at a time.
Mix or knead until it is firm but a little gooey.
Place dough in lightly floured bread pans and raise and bake at 350º for about 25 minutes.
Number Of Servings:
Number Of Servings:
4 loafs

 

 

 

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