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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Aunt Beck's Bellinis Recipe

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This recipe for Aunt Beck's Bellinis, by , is from The Young Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Rebecca Young

Category:
Category:

Ingredients:  
Ingredients:  
Peach nectar
Dry sparkling white wine like Prosecco
Fresh peach slices and mint for garnish

Directions:
Directions:
Add one part peach nectar to three parts sparkling wine in a glass over ice. Garnish with a fresh peach slice and sprig of mint.

Personal Notes:
Personal Notes:
These are best served by the swimming pool.

 

 

 

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