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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Louisiana Chicken Pasta Recipe

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This recipe for Louisiana Chicken Pasta, by , is from The Stock Family Cookbook Project, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Samantha Schmitz


1 egg
1 tsp. garlic powder
1 tsp. Italian seasoning
1 c. Parmesan cheese
c. bread crumbs
c. flour
2 tbsp. olive oil
2 tbsp. butter
1 lb. chicken breast, thin sliced
large yellow bell pepper, chopped
large red bell pepper, chopped
- onion, chopped
3 cloves garlic, sliced

1 c. chicken stock (sodium free)
1 c. heavy cream
2 tbsp. cajun seasoning
10 oz. bow tie pasta
c. parmesan cheese, grated

1. Paper towel dry the chicken and prepare two bowls. One is for the egg, garlic powder and Italian seasoning. Whisk egg mixture slightly.
2. Second bowl is for the parmesan, bread crumbs and flour.
3. Dredge each chicken breast piece in egg/seasoning mixture. After that place in parmesan mixture and press. Turn to coat the other side of the chicken with parmesan mixture and press again. Repeat with remaining chicken pieces and place each coated parmesan chicken onto a plate or cutting board.
4. To cook the chicken: Heat 1 tbsp. olive oil and 1 tbsp. butter on medium high in the stainless steel skillet. Place coated chicken in skillet and cook on medium high heat for 3-4 minutes. Remove from the skillet onto a larger plate.
5. Melt 2nd tbsp. olive oil and 1 tbsp. butter and add chopped bell peppers and onion. Add garlic glove and cook.
6. To make sauce: Add chicken stock, heavy cream and cajun seasoning.
7. Cook pasta
8. Add pasta to the pan and stir until fully coated in sauce. Add parmesan to the sauce.
9. Slice chicken into thin strips and serve on top of pasta on individual plates. Sprinkle with additional parmesan cheese, if desired.

Number Of Servings:
Number Of Servings:
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Personal Notes:
Personal Notes:
Delicious recipe! Depending on what kind of cajun seasoning you use, it may be spicy!!




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