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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Shrimp Spread Recipe

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This recipe for Shrimp Spread is from The Reynolds Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (8 oz.) Cream Cheese
1½ tsp. Lemon Juice
1 tbsp. Chili Sauce
⅛ tsp. Salt
1 can (6 oz.) Shrimp or small frozen Shrimp
1 tbsp. Onion finely chopped.
Directions:
Directions:
Bring Cream Cheese to room temperature.
Roughly chop the Shrimp, saving a couple for garnish.
Mix all ingredients together and serve cold with crackers, chips or vegetables.
Personal Notes:
Personal Notes:
Mom adapted this recipe from one she found in Country Living.

 

 

 

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