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Swiss Vegetable Medley Recipe

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This recipe for Swiss Vegetable Medley, by , is from The Stock Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Dorothy Stock

Category:
Category:

Ingredients:  
Ingredients:  
1 bag frozen vegetables
1 can cream of mushroom soup
1 c. shredded swiss cheese
⅓ c. sour cream
1 can french fried onions

Directions:
Directions:
Combine frozen vegetables, soup, c. of cheese, sour cream and of the onions. Bake 350 for 30 minutes, covered. Top with remaining cheese and onions. Bake uncovered 5 minutes.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10
Personal Notes:
Personal Notes:
Traditional recipe that Grandma Stock usually serves.

 

 

 

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