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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Banana Split Desert Recipe

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This recipe for Banana Split Desert, by , is from The Oppel Family Cookbook Project, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Eileen Oppel


1 stick butter
2 c graham cracker crumbs

two boxes instant vanilla pudding
20 ounce can pineapple drained
5 cups banana sliced
large container cool whip
Sprinkles or cherries and chopped nuts for garnish on top

Melt butter
mix well with graham cracker crumbs and flatten into 9 by 13 inch pan.

make pudding according to package directions
spread over graham cracker crust
Let it stand to set. 30 minutes
spread bananas and pineapple on top of pudding
cover with cool whip
sprinkle with nuts and cherries or sprinkles

Personal Notes:
Personal Notes:
Great for a refreshing picnic dessert!

You can lighten by using sugar free pudding and/or light, sugar free cool whip

Can be decorated with strawberries and blueberries to form a flag!




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