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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Smothered Green Beans Recipe

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This recipe for Smothered Green Beans, by , is from The Stock Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Cathy Stock

Category:
Category:

Ingredients:  
Ingredients:  
4 cans green beans
1 lb. bacon
⅔ c. brown sugar
c. butter, melted
c. Private Selection Mexican Sauce
1 tsp. garlic powder

Directions:
Directions:
1. Preheat oven to 350
2. Pour drained green beans in an ungreased 9x13 pan
3. In a large skillet, cook bacon until almost done, but not too crispy. Remove from skillet, drain on paper towel and chop.Sprinkle cooked bacon on top of green beans.
4. Whisk together brown sugar, melted butter, mexican sauce and garlic powder. Pour over green beans.
5. Bake uncovered for 40 minutes.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10
Personal Notes:
Personal Notes:
This is the recipe that we use for our green beans on Thanksgiving.

 

 

 

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