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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Pumpkin Bread Recipe

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This recipe for Pumpkin Bread, by , is from The Oppel Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Eileen Oppel

Category:
Category:

Ingredients:  
Ingredients:  
1 c flour
1 c sugar
teaspoon salt
teaspoon cinnamon
Teaspoon nutmeg
teaspoon baking soda
1 teaspoon baking powder

cup oil
cup water
2 eggs
1c pumpkin
cups walnut

Directions:
Directions:
Preheat oven to 350

Mix dry ingredients then mix wet ingredients and combine dry ingredients, mix well.

bake in loaf pans 1hour.

Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
This is a moist and delicious treat for the holidays.

A real family favorite! Debbie Crawford gave me this recipe about 35 years ago!

 

 

 

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