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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

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Pumpkin Bread Recipe

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This recipe for Pumpkin Bread, by , is from The Oppel Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Eileen Oppel
Category:
Category:
Ingredients:  
Ingredients:  
1 ¾ c flour
1 ½ c sugar
½ teaspoon salt
¾ teaspoon cinnamon
¾ Teaspoon nutmeg
¾ teaspoon baking soda
1 teaspoon baking powder

½ cup oil
½ cup water
2 eggs
1c pumpkin
½ cups walnut
Directions:
Directions:
Preheat oven to 350º

Mix dry ingredients then mix wet ingredients and combine dry ingredients, mix well.

bake in loaf pans 1hour.
Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
This is a moist and delicious treat for the holidays.

A real family favorite! Debbie Crawford gave me this recipe about 35 years ago!

 

 

 

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