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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Kentuckey Grilled Chicken Recipe

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This recipe for Kentuckey Grilled Chicken is from Paul's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup cider vinegar
1/2 cup veg oil
5 tea Worcestershire sauce
2 tea salt
4 tea hot sauce
10 bone in chicken pc.
Directions:
Directions:
Combine all 5 ingredients. To a plastic bag add chicken. ref for 5 or more hours. Then remove chicken, Keep the marinade, and to a saucepan and bring to boil, boil for 3min's.Remve from heat. Place chicken on grill, use the marinade for basting. Start basting last hour.

 

 

 

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