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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Sweet and Sour Meatballs Recipe

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This recipe for Sweet and Sour Meatballs, by , is from The Reynolds Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Aunt Pansy Williams

Category:
Category:

Ingredients:  
Ingredients:  
Meatballs
3 lbs. Hamburger
1 can Pet® Milk
2 c. raw Minute Oats
2 Eggs
1 c. Onion chopped
½ tsp. Garlic Powder
2 tsp. Salt
½ tsp. Black Pepper
2 tsp. Chili Powder

Sauce
2 c. Ketchup
1 c. Brown Sugar
2 tbsp. Liquid Smoke
½ tsp. Garlic Powder
½ c. Onion chopped.

Directions:
Directions:
Mix Meatball ingredients and shape into balls and place in pan, 1 layer deep.
For Sauce mix ingredients and pour over balls.
Bake 350º F for 1 hour.
Can be prepared and frozen.

Personal Notes:
Personal Notes:
This was given to Aunt Pansy by Dessie Long and labeled Mom's Meatballs.

 

 

 

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