In 2 qt. sauce pan over low heat, melt butter then add Catsup, Mustard, White Vinegar and blend until smooth.
Then add, Garlic, Black Pepper, Crushed Red Pepper, Liquid Smoke, Worcestershire Sauce, Hot Sauce, Lemon Juice and blend until smooth.
Then add, Dark Brown Sugar.
Stir constantly, increase heat to simmer. DO NOT BOIL! leave on simmer for 10 minutes. Makes approximately 3½ c. of sauce. Set aside until later. I usually make this the day before and refrigerate.
In a 2 gal. Pot, over low heat melt Butter and then add:
Potatoes, Onion, Chicken Broth (which I get from Cooking a chicken), Chicken, Pork, Beef.
Bring to a rolling boil, stirring until potatoes are near done, then add:
Peas, Tomatoes with liquid, the prepared sauce, Lima Beans, Smoke and Corn.
Simmer for 2 hours.
Yields 1 Gal.