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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

French Cream frosting Recipe

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This recipe for French Cream frosting is from The Savage's, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 Tbsps flour
1 cup milk
pinch salt
1 cup sugar
1 cup crisco short
1 tsp vanilla
Directions:
Directions:
In med saucepan mix flour salt and milk together. bring to a boil stirring constantly.remove and put in a bowl and cover with saran wrap touching. refrigerate. Beat sugar and short well. add flour mix and van. Beat well until fluffy about 5+ min.

 

 

 

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