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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

French Cream frosting Recipe

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This recipe for French Cream frosting is from The Savage's, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 Tbsps flour
1 cup milk
pinch salt
1 cup sugar
1 cup crisco short
1 tsp vanilla
Directions:
Directions:
In med saucepan mix flour salt and milk together. bring to a boil stirring constantly.remove and put in a bowl and cover with saran wrap touching. refrigerate. Beat sugar and short well. add flour mix and van. Beat well until fluffy about 5+ min.

 

 

 

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