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French Cream frosting Recipe

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This recipe for French Cream frosting, by , is from The Savage's, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kathy Savage

Category:
Category:

Ingredients:  
Ingredients:  
5 Tbsps flour
1 cup milk
pinch salt
1 cup sugar
1 cup crisco short
1 tsp vanilla

Directions:
Directions:
In med saucepan mix flour salt and milk together. bring to a boil stirring constantly.remove and put in a bowl and cover with saran wrap touching. refrigerate. Beat sugar and short well. add flour mix and van. Beat well until fluffy about 5+ min.

 

 

 

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