"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

“There’s no food in the house “ Popovers Recipe

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This recipe for “There’s no food in the house “ Popovers, by , is from The Young Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Megan Young

Category:
Category:

Ingredients:  
Ingredients:  
1 ½ cups flour
1 ½ cups whole milk at room temperature
4 eggs warmed up in warm water
2 Tsp. salt
3 Tsp. melted butter

Optional:
1 small log of goat cheese: crumble into large pieces and add to the mixed batter before pouring into your baking pan
Fresh rosemary: add some to the batter before mixing and garnish with a small sprig before baking
Jam or Lemon Curd: fill tin halfway, add jam or lemon curd, cover with remaining batter until 3/4 full and bake
Parmesan: top with shredded Parmesan before baking

Directions:
Directions:
Combine first five ingredients for basic popovers in a bowl or stand mixer and mix well. Pour batter into buttered popover pan or muffin tin, filling each mold 3/4 full. Popovers will literally pop over the top of the pan while baking.

Bake at 425º for about 30 minutes, or until browning on top.

Number Of Servings:
Number Of Servings:
6 popovers or 8-10 muffins
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
I acquired a popover pan at Philly AIDS Thrift because it looked cool and it became my go-to recipe to make when there’s no food in the house. I fill, top or serve them with whatever I have. They are a great breakfast side with eggs and bacon or sausage.

 

 

 

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