"We should look for someone to eat and drink with before looking for something to eat and drink..."--Epicurus

Garlic Beef Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Garlic Beef, by , is from Paul's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Paul Kinzie

Category:
Category:

Ingredients:  
Ingredients:  
3 1/2 pounds beef chuck
1 tbsp. soy sauce
1 1/3 beef broth
30 cloves garlic
1 1/3 cups dry red wine or beef broth
salt
chopped parsley

Directions:
Directions:
In a 5 to 6 quart pan, Combine beef and the soy sauce. Cover and cook over low heat for 30 min's.
un cover and bring to a boil. Cook until the juices are evaporated and meat starts to brown then brown on all sides. Now add the broth garlic and wine. Bring it bark to boil, then cover and reduce heat and simmer when the meat is tender. About 1 1/2 hours. Skim off fat that is on top and discard. Sevre .

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!