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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Mom's Buttermilk Biscuits Recipe

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This recipe for Mom's Buttermilk Biscuits is from Rees Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c. flour
1 2/3 c. buttermilk
1 c. cold butter, cut into 1/2" pieces
2 tbsp. baking powder
1/2 c. sugar
1 tsp salt
Directions:
Directions:
Preheat oven to 400º.

In a large mixing bowl, whisk the dry ingredients together. Add the cold butter and cut into the dry ingredients with a pastry cutter until the the butter pieces are pea-sized. Pour the buttermilk into the mixture and gently work the dough together until it starts to come together.

Place the dough on a floured surface and knead gently just until the dough stays together. Don't over work!
Roll the dough out to about 1/2" thick and cut out biscuits. Gather the scraps and repeat until its all used up.

Place biscuits on a baking sheet and cook at 400º for 20 minutes or until golden brown on top.
Personal Notes:
Personal Notes:
These are my favorite! Mom taught me how to make them when I was a kid and I've in turn taught our kids. We still enjoy them today when everyone is home.

 

 

 

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