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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Lemon Meringue Pie Recipe

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This recipe for Lemon Meringue Pie is from The Weaver Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 small box Jello lemon pudding and pie filling
2/3 cup sugar
2 tbsp butter or margarine
6 tbsp sugar
2 1/4 cups water
3 eggs, separated
2 tbsp lemon juice
1 9 inch pie shell, baked and cooled
Directions:
Directions:
Combine pie filling mix, sugar and 1/4 cup of the water. Blend in egg yolks and remaining water.
Cook and stir over medium heat until mixture comes to a full boil. Remove from heat. Blend
in lemon juice and butter. Cool 5 minutes, stirring twice. Pour in pie shell. Beat egg whites until
good and foamy. Gradually beat in 6 tbsp sugar and keep beating until mixture will form stiff
shiny peaks.
Spread over pie. Bake at 425 degrees for 5 to 10 minutes, or until meringue is browned.
Cool a few hours before serving.

 

 

 

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