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Fajita Sheet Pan Recipe

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This recipe for Fajita Sheet Pan, by , is from Our Family Cookbook "Kitchen Favorites", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Heather Kieser

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lb flank steak (sliced into strips)
3 large bell peppers
1 large onion
2 T olive oil
1 T ground cumin
2 tsp chili powder
salt + pepper
lime
1/2 cup cilantro (roughly chopped)

Directions:
Directions:
1: Preheat 400 degrees F

2: In a mixing bowl, combine steak, peppers, onions, olive oil, cumin, chili powder, s+p

3: Spread the mixture onto baking sheet + roast for 15-20 min (veggies should be cartelized)

4: Remove from oven + sprinkle with cilantro + a squeeze of lime

5: Serve on tortilla shell or lettuce wrap

 

 

 

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