"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Oven Beef Stew (gluten free) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Oven Beef Stew (gluten free), by , is from Jean's Favorite Recipes from Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jean Knaak

Category:
Category:

Ingredients:  
Ingredients:  
2 c. tomato juice
2 T sugar
2 t salt
3 T minute tapioca
16-20 ounces beef stew meat
1 large onion, diced
4 carrots, peeled and sliced in large pieces
1 rib celery, sliced
4 potatoes, peeled and cut in large pieces

Directions:
Directions:
Heat oven to 250 degrees Fahrenheit.
Stir together tomato juice, sugar, tapioca and salt.
Mix stew meat, carrots, onion, celery and potatoes in 3-4-quart casserole. Pour tomato juice mixture over stew ingredients and mix with two large spoons so meat and vegetables are coated with thickened tomato sauce.
Cover the baking dish tightly or with foil and do not open. Bake stew for 4 hours until all ingredients are fork tender. If doubling recipe bake for 5 hours.

Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
Recipe works well with venison.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

3W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!