Click for Cookbook LOGIN
"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Honey Wheat Muffins Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Honey Wheat Muffins, by , is from The Weaver Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Brenda Payne

Category:
Category:

Ingredients:  
Ingredients:  
1 cup all purpose flour
1/2 cup whole wheat flour
2 tsp baking powder
1/2 tsp salt
1 egg, beaten
1/2 cup milk
1/2 cup honey
1/4 cup oil
1/2 tsp finely shredded lemon peel.

Directions:
Directions:
Stir together flour, whole wheat flour, baking powder and salt. Make a hole in the center.
Combine egg, milk, honey, oil and lemon peel. Add all at once to dry ingredients, stirring just
until moistened (batter should be lumpy). Grease muffin cups or line with paper bake cups.
Fill 2/3 full. Bake at 375 degrees for about 20 minutes.

Number Of Servings:
Number Of Servings:
12

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!