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"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Maple Brunch Sweet potatoes (vegan) Recipe

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This recipe for Maple Brunch Sweet potatoes (vegan), by , is from Our Family Cookbook "Kitchen Favorites", one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Heather Kieser


5 cups sweet potatoes
2 Tbsp Maple Syrup
2 Tbsp olive oil
1 tsp cinnamon
1/2 tsp seas salt
pinch of chipotle powder
pinch of sage
pinch of nutmeg
dash of cayenne (optional)

1: Preheat 400 degrees F + line baking sheet with parchment paper

2: In a large bowl, combine all ingredients or gallon ziplock bag and toss + shake until combined

3: Pour sweet potatoes on baking sheet _ give plenty of "breathing room" to crisp (instead of steam)

4: Back 15 min, stir, bake 15min (if not crispy enough, 5 more min)

5: Remove + allow to cool




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