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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Italian Ricotta Cookies Recipe

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This recipe for Italian Ricotta Cookies is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick softened butter
1 cup of sugar
½ lb ricotta cheese
2 eggs slightly beaten
2 cups of flour
½ tsp baking soda
Directions:
Directions:
Combine all ingredients, mix well.
Dough will be sticky.

Drop by tbsp on to ungreased cookie sheet.

Bake 350º 10-12 minutes

Frosting:
1 cup of powdered sugar
1 tsp of Almond extract
Add enough milk to desired consistency.
Frost cooled cookies.

 

 

 

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