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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Italian Ricotta Cookies Recipe

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This recipe for Italian Ricotta Cookies is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick softened butter
1 cup of sugar
½ lb ricotta cheese
2 eggs slightly beaten
2 cups of flour
½ tsp baking soda
Directions:
Directions:
Combine all ingredients, mix well.
Dough will be sticky.

Drop by tbsp on to ungreased cookie sheet.

Bake 350º 10-12 minutes

Frosting:
1 cup of powdered sugar
1 tsp of Almond extract
Add enough milk to desired consistency.
Frost cooled cookies.

 

 

 

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