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How to Freeze Fresh Corn Recipe

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This recipe for How to Freeze Fresh Corn, by , is from All in the Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Marisa Johnson

Category:
Category:

Ingredients:  
Ingredients:  
18 ears fresh corn on the cob
1/2 cup butter, melted
4 quarts water
1 teaspoon salt
6 ziploc bags

Directions:
Directions:
1. Bring water and salt to a slow boil, cook corn in batches, boiling for 4 minutes each batch.
2. Transfer cooked ears to a dish towel, allow to drain and cool until easily handled (this is how you keep the corn from being too watery).
3. Using an angel food cake pan, place ear on center and begin cutting kernels off so they fall into the pan. Then angle knife slightly to get the small bits out of the ears. Repeat until pan is full or all ears are cut.
4. Pour butter over kernels and mix well (this gives each kernel its own seal).
5. Put about 2 cups of corn into individual bags. Squeeze all the air out, seal then push to flatten each bag.
6. Freeze flat on a cookie sheet to keep each bag flat, then stack to store in freezer

Number Of Servings:
Number Of Servings:
6 bags/4 servings per bag
Preparation Time:
Preparation Time:
1.25 hours

 

 

 

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