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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Caramel Puff Corn Recipe

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This recipe for Caramel Puff Corn is from All in the Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (8 ounce) bagpuff corn
1 cup butter (do not substitute)
1 cup brown sugar
1⁄2 cup light corn syrup
1 teaspoon baking soda
Directions:
Directions:
1. Place puff corn in a large roaster pan.
2. In 2 quart sauce pan bring the butter, sugar & corn syrup to bring to boil, then cook for 2 minutes.
2. Add the baking soda- this will cause the caramel mixture to foam up.
3. Stir well and remove from heat.
4. Pour over puff corn in roaster and bake in 250* oven for 45 minutes, stirring every 10-15 minutes.
5. Remove from oven, spread out onto wax paper to cool.
Preparation Time:
Preparation Time:
About an hour

 

 

 

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