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"The belly rules the mind."--Spanish Proverb

Meatloaf Recipe

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This recipe for Meatloaf is from Donna Kelley and Family Recipes Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Ingredients
2 Lbs. Ground Beef
2 Cups Breadcrumbs - Bread Slices Torn
2 Eggs
½ Cup Chopped Onion
1 16 Oz. Can Whole Tomatoes Drained and Chopped
1 ½ Tsp. Salt
1 Tsp. Dry Mustard
½ Tsp. Pepper
½ Tsp. Dried Oregano

Topping
Ketchup
Mustard
Brown Sugar

Optional
¼ Cup Chopped Celery
¼ Cup Grated Carrot
¼ Green Pepper Chopped
Directions:
Directions:
Combine all ingredients, mixing well. Shape mixture into a 9 inch loaf and place on rack of a lightly greased broiler pan. Bake at 350º for 1 hour. Combine ketchup, mustard and brown sugar. Cover top of meatloaf and bake an additional 15 minutes.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1.5 Hours
Personal Notes:
Personal Notes:
Serve with love!

 

 

 

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