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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cheesy Cauliflower Casserole Recipe

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This recipe for Cheesy Cauliflower Casserole is from Delicious Home Cooking , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 head - fresh cauliflower, chopped into small florets
1 cup - heavy whipping cream
⅓ cup - cream cheese, cubed
1 cup - shredded cheddar cheese
½ cup - shredded mozzarella cheese
½ tsp. - minced garlic
1 tsp. - salt, divided
¼ tsp. - black pepper
½ cup - shredded parmesan cheese
Directions:
Directions:
- Preheat oven to 400º F.
- Bring a large pot of water to a boil. Season with ½ teaspoon of salt. Carefully drop the cauliflower into the boiling water and cook for 5 minutes. Drain thoroughly and let cool for a few minutes. Pour the cooked cauliflower onto a hand towel, then fold up the corners and twist over the sink to squeeze as much moisture out as possible. Set aside.
- In a large pan, bring the heavy whipping cream to a simmer. Add in the cream cheese and stir until smooth. Add the cheddar cheese, mozzarella cheese, and garlic. Stir until the cheeses melt, about 2 minutes.
- Remove the cheese sauce from the heat and stir in the cauliflower. Sprinkle with the pepper and remaining salt.
- Grease a 13"x9" baking dish. Pour mixture in.
- Top with shredded parmesan cheese.
- Bake for 20 minutes, or until the top is browned.
- Let cool for 5 minutes before serving.

 

 

 

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