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Chocolate Raspberry Bars Recipe

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This recipe for Chocolate Raspberry Bars, by , is from , one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Barbara Mascio-Rominski


2 sticks softened butter
2 cups of flour
cup packed light brown sugar
tsp of salt
2 cups of Nestle Toll-house chocolate chips
1 can sweetened condensed milk
cup chopped walnuts
seedless raspberry jam

Preheat oven to 350
Grease a 9 X 13 pan

Beat butter until creamy.
Beat in flour, sugar and salt until crumbly.
With floured fingers press 1 ⅓ cup of mixture into bottom of greased pan.
Bake 10 to 12 minutes.

Mix 1 cup of chips with condensed milk in saucepan.
Over low heat stir until smooth.
Spread over hot crust.

Stir nuts into remaining crust mix.
Sprinkle over chocolate.
Drop teaspoons of jam all over and sprinkle with remaining cup of chips.

Bake 30 minutes
Cool & cut into small squares.




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