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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chocolate Raspberry Bars Recipe

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This recipe for Chocolate Raspberry Bars, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Barbara Mascio-Rominski

Category:
Category:

Ingredients:  
Ingredients:  
2 sticks softened butter
2 cups of flour
cup packed light brown sugar
tsp of salt
2 cups of Nestle Toll-house chocolate chips
1 can sweetened condensed milk
cup chopped walnuts
seedless raspberry jam

Directions:
Directions:
Preheat oven to 350
Grease a 9 X 13 pan

Beat butter until creamy.
Beat in flour, sugar and salt until crumbly.
With floured fingers press 1 ⅓ cup of mixture into bottom of greased pan.
Bake 10 to 12 minutes.

Mix 1 cup of chips with condensed milk in saucepan.
Over low heat stir until smooth.
Spread over hot crust.

Stir nuts into remaining crust mix.
Sprinkle over chocolate.
Drop teaspoons of jam all over and sprinkle with remaining cup of chips.

Bake 30 minutes
Cool & cut into small squares.

 

 

 

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