"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Glazed Carrots Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Glazed Carrots, by , is from Our Family Cookbook "Kitchen Favorites", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Teresa Kieffer

Category:
Category:

Ingredients:  
Ingredients:  
1 lb Baby Carrots (Per cook drain water)
2 tbsp. Butter
2 tbsp.Brown Sugar
1 tbsp.Honey
1/2 cup Water
1 tsp Pumpkin pie seasoning

Directions:
Directions:
In a Large sauce pan whisk together butter, brown sugar, honey, water and pumpkin pie spice bring to a boil reduce heat add cooked carrots, simmer til liquid is reduced. Cover reduce heat to low. Until ready to serve.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!