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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Glazed Carrots Recipe

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This recipe for Glazed Carrots is from Our Family Cookbook "Kitchen Favorites", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb Baby Carrots (Per cook drain water)
2 tbsp. Butter
2 tbsp.Brown Sugar
1 tbsp.Honey
1/2 cup Water
1 tsp Pumpkin pie seasoning
Directions:
Directions:
In a Large sauce pan whisk together butter, brown sugar, honey, water and pumpkin pie spice bring to a boil reduce heat add cooked carrots, simmer til liquid is reduced. Cover reduce heat to low. Until ready to serve.

 

 

 

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