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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Quick Buttermilk Biscuts Recipe

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This recipe for Quick Buttermilk Biscuts, by , is from Donna Kelley and Family Recipes Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Donna Kelley

Category:
Category:

Ingredients:  
Ingredients:  
Cup Butter or Margarine
2 Cups Self Rising Flour
Cup Buttermilk
Butter or Margarine Melted

Directions:
Directions:
Cut cup butter into flour with a pastry blender until mixture resembles coarse meal. Add buttermilk, stirring until dry ingredients are moistened. Turn dough out onto a lightly floured surface and need lightly 3-4 times. Roll dough to inch thickness; cut with 2 inch biscuit cutter. Place on lightly greased baking sheet. Bake at 425 for 13-15 minutes. Brush with melted butter.

Number Of Servings:
Number Of Servings:
Yields 1 Dozen
Preparation Time:
Preparation Time:
25 Mintutes
Personal Notes:
Personal Notes:
Serve with love!

 

 

 

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