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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

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Almond Joy Cookies Recipe

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This recipe for Almond Joy Cookies, by , is from Fusion of Flavor, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Heather Luebking
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c unsalted butter, softened
3/4 c splenda
3/4 c light brown sugar
2 eggs
1 tsp pure vanilla extract
1 tsp almond extract
1 tsp coconut extract
1/2 tsp salt
1 tsp baking soda
2 1/4 c whole wheat pastry flour
1/2 c dark chocolate chips
1/3 c almond slices
1/4 c unsweetened coconut flakes
Directions:
Directions:
Preheat oven to 375º F

Line baking sheet with parchment paper and set aside

In a large bowl, cream butter with splenda and brown sugar
Add eggs and all 3 extracts, beat until mixed
Add salt, baking soda and flour, beat until just combined (do not over beat)
Fold in chocolate chips, coconut and almonds

Use a cookie scoop to portion out dough, be sure to leave room between cookies to allow for spreading

Bake for 8 to 12 minutes or until dough gets golden tone
Number Of Servings:
Number Of Servings:
Dependent on scoop size
Preparation Time:
Preparation Time:
10 - 20 minutes

 

 

 

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