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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Bing Cherry Bars Recipe

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This recipe for Bing Cherry Bars is from Barbara Stofferahn's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. sugar
½ c. margarine
⅔ c. evaporated milk
½ tsp. vanilla
Dash of salt
6 oz. cherry drops (chips)
12 regular marshmallows
10 oz. crushed, salted Virginia peanuts
12 oz. chocolate chips
¾ c. crunchy peanut butter
1 tbsp. margarine
Directions:
Directions:
Melt sugar, margarine, and salt and heat thoroughly. Add evaporated milk and continue to heat. Then add marshmallows and cherry drops and heat gently. Add vanilla, mix thoroughly, pour in buttered (or parchment paper lined) 9x13" pan and chill. For topping, melt chocolate chips (in double boiler or in microwave), than add peanuts, 1 tbsp. margarine, and crunchy peanut butter. Spread over cherry part. Chill.
Number Of Servings:
Number Of Servings:
3 dozen bars

 

 

 

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