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Cheese Ball Recipe

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This recipe for Cheese Ball, by , is from From Grandmas to Mom to Us!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Connie Butler

Category:
Category:

Ingredients:  
Ingredients:  
2 8 oz. cream cheese softened
1 8 oz. crushed pineapple, drained well
2 cups chopped nuts ( I put some in the cheese ball itself, but save out most to use on top of the cheese ball)
1/4 cup bell pepper
1/4 cup chopped onion
Seasoning Salt

Directions:
Directions:
Sorry, I just put a couple of shakes of the salt not sure how much that is. Don't want too much for sure.

I squish it all up with my hands and form into a flat circle on a decorative plate. Then, press the pecans on the top and sides.

Serve with Ritz - because everything is better when it sits on a Ritz!

Personal Notes:
Personal Notes:
I've made this in a tree shape and decorated with slices of green/red peppers for Christmas.

Makes a large amount.

 

 

 

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