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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Sweet Heat Tri Color Salad Recipe

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This recipe for Sweet Heat Tri Color Salad is from Donna Kelley and Family Recipes Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Dressing
¼ Cup Olive Oil
1 Tsp. Ground Cumin
1 Tsp. Brown Sugar
2 Tbsp. Lime Juice

Salad
½ Red Onion
1 Yellow Bell Pepper Diced
1 Green Bell Pepper Diced
1 Red Bell Pepper Diced
¼ Cup Cilantro Leaves Chopped
2 Stalks Celery Chopped
2 Plum Tomatoes Chopped
1 15 Oz. Can Black Beans
Salt
Pepper

Optional
Salad Mix
½ Cup Shredded Monterey Jack Cheese
Directions:
Directions:
Add all chopped and diced vegetables together in bowl. Drain and rinse black beans. Add to bowl with vegetables. Salt and pepper to taste. Whisk dressing together and add to vegetable and bean mixture. Wrap and refrigerate for at least an hour prior to serving.

You can use salad mix and top with mixture adding Monterey jack cheese on top of salad and mixture.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 Minutes
Personal Notes:
Personal Notes:
Serve with love!

 

 

 

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