"The belly rules the mind."--Spanish Proverb

Mexican Orange Candy - Orange-Carmel Fudge Recipe

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This recipe for Mexican Orange Candy - Orange-Carmel Fudge, by , is from Donna Kelley and Family Recipes Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Grandma O'Hare (Grandma Byrley's Mom)

Category:
Category:

Ingredients:  
Ingredients:  
3 Cups Sugar
Cup Hot Water
1 Cup Evaporated Milk
Tsp. Salt
4 Tbsp. Butter
2 Tsp. Grated Orange Rind
1 Cup Chopped Nuts

Directions:
Directions:
Put 1 cup sugar into heavy pan. Cook and stir over medium heat until sugar melts and is golden in color (carmelized). Add the very hot water stirring till sugar dissolves. Stir in remaining 2 cups of sugar, milk and salt. Cook over low heat stirring often until the temperature is 240 on candy thermometer. Remove from heat, add butter, orange rind and chopped nuts. Beat until thick and creamy. Turn out onto a foil lined (grease foil) pan. Cool and cut into squares.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 Minutes
Personal Notes:
Personal Notes:
Serve with love!

 

 

 

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