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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Pumpkin Pie Overnight Oats Recipe

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This recipe for Pumpkin Pie Overnight Oats is from 5 Sister's, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup rolled oats
1/2 cup water, coconut milk or almond milk
3-4 T. pumpkin puree
1/2 tsp. cinnamon
1/8 tsp. nutmeg
1/8 tsp ginger
pinch of cloves
pinch of salt
agave syrup, brown sugar, or maple sugar to taste
nuts, coconut (optional)
Topping:
whipped coconut cream (optional)
Directions:
Directions:
Combine all ingredients in small bowl or jar. Cover and refrigerate overnight. Serve warm or cold.
Topping: Refrigerate can of full fat coconut milk. Pour off the skim milk. Whip the remaining "fat" with a little sugar and top oats.
Number Of Servings:
Number Of Servings:
1

 

 

 

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