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Grandma Welker's Ginger Creams Recipe

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This recipe for Grandma Welker's Ginger Creams, by , is from Barbara Stofferahn's Favorite Recipes, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Kristin Wiener


1 c. molasses
c. sugar
c. shortening
1 c. sour milk (or buttermilk)
3 eggs
1 tsp. cinnamon
1 tsp. ginger
1 tsp. cloves
2 c. flour
baking soda
powdered sugar

Preheat oven to 350. Mix molasses, sugar, shortening, sour milk and eggs. Then mix separately cinnamon, ginger, cloves, flour, and baking soda. Combine both mixtures and spread into 11x13" jelly roll pan. Bake 20 minutes, let cool. Top with powdered sugar icing when cool.




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