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Cornbread Stuffing Recipe

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This recipe for Cornbread Stuffing, by , is from Donna Kelley and Family Recipes Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jessica Vogel

Category:
Category:

Ingredients:  
Ingredients:  
Cornbread
1 Cups Cornmeal
Cup Flour
1 Tsp. Salt
2 Tsp. Baking Powder
Tsp. Baking Soda
1 Cups Buttermilk
2 Tbsp. Shortening
1 Egg

Ingredients
5-6 Slices Day Old Bread
2 Eggs
1 Onion
4-6 Stalks Celery
1 Stick Melted Butter
Salt
Pepper
Poultry Seasoning

Directions:
Directions:
Mix cornbread ingredients together. Grease 9x13 pan with shortening and add cornbread mix. Bake are 375 for 20-25 minutes. Remove from oven and allow to cool.

Crumble cornbread, tear day old bread into small pieces and toss together with cornbread. Add chopped onion and celery, eggs and melted butter and mix together. Season to taste. More butter or chicken stock can be added if mixture seems dry but don't over add you still want the stuffing to have a looseness to it. Pads of butter can be added to the top while cooking. Bake at 350 for 30-40 minutes.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 Hour
Personal Notes:
Personal Notes:
Serve with love!

 

 

 

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