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Minestrone Soup Recipe

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This recipe for Minestrone Soup, by , is from The Lovell Family Cookbook Project, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Kimberly Lovell


cup Carrots
cup Celery
2 Garlic cloves
1 can Kidney beans
1 cup Onion
1 1/2 cup Spinach, leaves
1 can Tomatoes, petite
1 Zucchini
7 cups Vegetable broth, low sodium
1 can Tomato sauce
Pasta & Grains
cup Shell pasta
1 tbsp Italian seasoning
tsp Pepper
2 tbsp Olive oil

Add olive oil in a large pot over medium heat. Add the onion, carrots, celery, zucchini.
Let it cook for 5-6 minutes until tender, stirring occasionally.
Add the diced tomatoes, beans, tomato sauce, vegetable broth, italian seasoning salt and pepper. Stir together and let come to a low boil. Once boiling, turn down the heat to medium and let simmer for 10-15 minutes.
Add spinach and dried pasta shells. Let cook until pasta is done.
Taste and add more salt or other spices if wanted.




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