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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Best Ever Baked Mac & Cheese Recipe

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This recipe for Best Ever Baked Mac & Cheese is from The Lovell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound pasta
½ Cup margarine
⅔ Cup flour
6 Cups milk
1 Cup nutritional yeast
4 Tbsp tomato paste
4 Tsp sea salt
2 Tsp garlic powder
2 Tbsp lemon juice
2 Tbsp agave
Bread crumbs
Directions:
Directions:
Pre-heat oven to 350º

Cook pasta el dente. In a separate saucepan, make a roux with margarine and flour until it forms a paste. Add milk, nutritional yeast, tomato paste, salt, and garlic to the saucepan. Bring to a boil, whisking frequently. Simmer the mixture until it thickens. Add lemon juice and agave to taste. Toss pasta and sauce together, then transfer to baking dish. Sprinkle bread crumbs over the top and bake at 350º for 30 minutes uncovered.

 

 

 

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