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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Spaghetti Pizza Recipe

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This recipe for Spaghetti Pizza, by , is from Barbara Stofferahn's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kristin Wiener

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. hamburger
1 c. onion
1 c. green pepper
Vermicelli spaghetti (cooked)
1 jar Ragu spaghetti sauce
1 pkg. pepperoni
1 can mushrooms
1 pkg. shredded mozzarella cheese
3/4 c. milk
1 egg

Directions:
Directions:
Brown hamburger, drain. Lightly saute onion and green pepper. Put cooked spaghetti in a 9x13" plan. Cover with hamburger and onion and green pepper mixture. Pour Ragu on next. Sprinkle with half of cheese. Place layers of pepperoni on top. Sprinkle with the rest of the cheese. Separately, beat egg and add milk. Add mushrooms and pour the milk and egg mixture over everything. Bake at 350 for 30 minutes.

 

 

 

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