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Pulled Pork Recipe

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This recipe for Pulled Pork, by , is from Tried and True, Recipes from My Kitchen, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Dawn Hamon


4 pound pork shoulder
2 tablespoons paprika ((try smoked paprika for more of that smoked flavor))
2 tablespoons brown sugar
1 teaspoon pepper
1 teaspoon cayenne pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon kosher salt
1/4 cup apple cider vinegar
3/4 cup water

Mix together all of the dried spices and rub into all sides of the pork
Place vinegar and water in bottom of slow cooker
Carefully add pork (so you don't wash off spices)
Cover and cook on low for about 8 hours
Remove pork and shred (remove any large fatty pieces and discard)
Add juices from slow cooker as desired
Tip 1: Save a bit of seasoning and toss it with cooked pulled pork to add extra kick (but just a tad, you don't want to ruin the delicious flavors of the meat!) Tip 2: If you want brown crispy ends you can put shredded meat on foil lined baking sheet and broil for a couple of minutes in the oven (watch carefully!)




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