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Sour Cream Potatoes Recipe

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This recipe for Sour Cream Potatoes, by , is from Donna Kelley and Family Recipes Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jessica Vogel

Category:
Category:

Ingredients:  
Ingredients:  
1 – 2 lb. Bag Ore Ida Potatoes Hashbrown Cubes Thawed
½ Cup Chopped Onion
1 Can Mushrooms
1 Pt. Sour Cream
2 Cups Grated Cheddar Cheese
2 Sticks Melted Butter
Salt
Pepper
Cornflakes

Directions:
Directions:
Mix potatoes, onions, mushroom, sour cream, cheddar cheese, 1 stick of melted butter and salt and pepper to taste and place in 9x13 pan. Top with 2-4 cups cornflakes crumbs mixed with ½-1 stick melted butter. Bake at 350* for 45 minutes. Cover with foil but don’t let foil touch mixture.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 Hour
Personal Notes:
Personal Notes:
Serve with love!

 

 

 

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