Click for Cookbook LOGIN
"Those who forget the pasta are condemned to reheat it."--Unknown

Sour Cream Potatoes Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sour Cream Potatoes is from Donna Kelley and Family Recipes Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 – 2 lb. Bag Ore Ida Potatoes Hashbrown Cubes Thawed
½ Cup Chopped Onion
1 Can Mushrooms
1 Pt. Sour Cream
2 Cups Grated Cheddar Cheese
2 Sticks Melted Butter
Salt
Pepper
Cornflakes
Directions:
Directions:
Mix potatoes, onions, mushroom, sour cream, cheddar cheese, 1 stick of melted butter and salt and pepper to taste and place in 9x13 pan. Top with 2-4 cups cornflakes crumbs mixed with ½-1 stick melted butter. Bake at 350* for 45 minutes. Cover with foil but don’t let foil touch mixture.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 Hour
Personal Notes:
Personal Notes:
Serve with love!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

27W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!